You are here: Home » Recipes » Angel Hair Mushroom Arrabiata Angel Hair Mushroom Arrabiata Recipe by Relish Contributor Yield 4 servings A steaming bowl of fresh-cooked linguine with hot chili peppers, really good extra-virgin olive oil and fresh basil. PrintEmail Ingredients 1 pound angel hair pasta or linguine Salt, to taste Water1/4 cup extra-virgin olive oil2 large shallots, minced4 garlic cloves, thinly sliced4 cups sliced mushrooms (button, oyster, portobello, cremini, and/or shiitake)1 teaspoon dried red pepper flakes, crushed2 teaspoons grated lemon zest1/2 cup fresh basil leaves, shredded1/2 cup Parmesan cheese, shredded (optional) Instructions Cook pasta in salted boiling water according to package directions until al dente. Drain and rinse in ice water to stop cooking. Drain. Heat olive oil in a nonreactive large saute pan or skillet over medium heat. Add shallots, garlic, mushrooms and pepper flakes. Cook 5 minutes, stirring occasionally, until mushrooms begin to turn golden. Add lemon zest, basil and cooked pasta and combine well, adding a little water if needed to prevent sticking. Season with salt and serve immediately when heated through. Sprinkle with cheese, if desired.