Chicken and Wild Rice Soup with Spinach

  • Yield servings

Ingredients

3 cups OF CHOPPED COOKED CHICKEN
1 -- (1.4OZ.) package DRIED VEGETABLE SOUP MIX
1 -- (6.2OZ.) GARLIC FLAVORED LONG GRAIN WILD RICE MIX.
1 -- (15OZ.) CAN NORTHERN BEANS
1 -- (32OZ.) CARTON CHICKEN BROTH
1 -- OZ.) CREAM OF CHICKEN SOUP
1/4 teaspoon PEPPER
2 packages (3OZ.) EACH CHICKEN FLAVORED RAMEN NOODLE SOUP MIX
1 cup CHOPPED FRESH SPINACH

Instructions

COOK CHICKEN TILL DONE, COOL THEN CUT INTO PIECES.
COOK WILD RICE MIX AS INSTRUCTED ON PACKAGE.
COOK RAMEN NOODLE SOUP MIX AS INSTRUCED ON PACKAGE

WHEN ALL CHICKEN IS DONE AND WILD RICE AND RAMEN NOODLES, COMBINE BEANS CHICKEN BROTH CHICKEN SOUP AND PEPPER, MIX ALL TOGETHER, JUST BEFORE SERVING ADD FRESH SPINACH, STIR AND ENJOY.

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