You are here: Home » Recipes » Ambrosia Crumble Ambrosia Crumble Recipe by Relish ContributorKitchen Tested Yield 10 servings Serve this fresh fruit dessert warm over frozen yogurt. PrintEmail Ingredients 1 cup all-purpose flour1/2 cup light brown sugar3 tablespoons margarine or butter1/4 cup flaked coconut2 cups fresh pineapple chunks3 large navel oranges, peeled and sectioned3 large bananas, sliced 1/2-inch thick2 tablespoons lemon juice1 teaspoon coconut extract Instructions Preheat the oven to 350F. In a bowl, combine flour and brown sugar; cut in margarine with a pastry blender or fork until the mixture is crumbly. Set aside. In a separate bowl, combine coconut, pineapple, oranges, bananas, lemon juice and coconut extract; toss well. Place the fruit mixture in a 13x9x2-inch baking dish coated with nonstick cooking spray; sprinkle with the flour mixture. Bake uncovered, for 45 minutes or until golden.