Ambrosia Crumble

Kitchen Tested
  • Yield 10 servings

Serve this fresh fruit dessert warm over frozen yogurt.


1 cup all-purpose flour
1/2 cup light brown sugar
3 tablespoons margarine or butter
1/4 cup flaked coconut
2 cups fresh pineapple chunks
3 large navel oranges, peeled and sectioned
3 large bananas, sliced 1/2-inch thick
2 tablespoons lemon juice
1 teaspoon coconut extract


  1. Preheat the oven to 350F.
  2. In a bowl, combine flour and brown sugar; cut in margarine with a pastry blender or fork until the mixture is crumbly. Set aside.
  3. In a separate bowl, combine coconut, pineapple, oranges, bananas, lemon juice and coconut extract; toss well. Place the fruit mixture in a 13x9x2-inch baking dish coated with nonstick cooking spray; sprinkle with the flour mixture. Bake uncovered, for 45 minutes or until golden.



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