Ambrosia Crumble

  • Yield: 10 servings


1cup all-purpose flour
1/2cup light brown sugar
3tablespoons margarine or butter
1/4cup flaked coconut
2cups fresh pineapple chunks
3large navel oranges, peeled and sectioned
3large bananas, sliced 1/2-inch thick
2tablespoons lemon juice
1teaspoon coconut extract


  1. Preheat the oven to 350F.
  2. In a bowl, combine flour and brown sugar; cut in margarine with a pastry blender or fork until the mixture is crumbly. Set aside.
  3. In a separate bowl, combine coconut, pineapple, oranges, bananas, lemon juice and coconut extract; toss well. Place the fruit mixture in a 13x9x2-inch baking dish coated with nonstick cooking spray; sprinkle with the flour mixture. Bake uncovered, for 45 minutes or until golden.