Amaretto Sour Cocktail
- Yield 1 servings
This sweet and simple Four Seasons cocktail is made with lemon, sugar syrup, and egg white.
- 50 milliliters Amaretto Disaronno
- 35 milliliters lemon juice
- 15 milliliters sugar syrup
- splash of egg white
- Measure and combine all ingredients in shaker, then shake all.
- Pour over an ice ball in old fashion glass.
This recipe originally appeared as Amaretto Sour from Four Seasons Hotel Prague on Taste by Four Seasons.