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The Best Peach Cobbler Recipe

This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet and crumbly topping truly makes this the perfect summer dessert.

Peach Cobbler in a baking dish.

Easy Peach Cobbler Recipe

As the warmth of the summer season brings us sweet fresh peaches, there’s no better way to enjoy this juicy, tender fruit than by baking a batch of homemade Peach Cobbler. This recipe stands out not just for its excellent taste but also because it calls for fresh, wholesome ingredients. What sets this Peach Cobbler recipe apart is the topping. Crisp yet crumbly, sweet but not overpowering, it perfectly complements the peaches, bringing together textures and flavors that are hard to resist. Each bite of this delicious dessert will have you coming back for more.

Trust me, I’ve made all sorts of cobbler recipes, even the ones with quick mixes, but nothing beats this homemade gem. And if you’re feeling a bit extra? Throw on a scoop of ice cream, and you’re in for a warm yet cooling and creamy treat.

Why You Will Love This Peach Cobbler

  • Easy Preparation: The process is so simple that even novice bakers will find it super easy to make.
  • Made from Scratch: Unlike other versions that use pre-made mixes, this Peach Cobbler is made from scratch, ensuring authentic, homemade flavor.
  • Perfect Summer Treat: This dessert captures the essence of summer with juicy, tender peaches that are in their prime during the season.
  • Amazing Textures and Flavors: The combination of soft juicy peaches and crumbly topping creates contrasting textures and flavors that tickle the taste buds.
Fresh peaches sliced and arranged in a baking dish.

How To Peel Peaches

  1. Fill a bowl with ice water.
  2. Boil water in a separate large pot.
  3. Cut a small X on the bottom of each peach.
  4. Using a slotted spoon, put the peaches into the boiling water and leave them there for 30 to 60 seconds.
  5. Then remove the peaches from the boiling water and place them in the ice water.
  6. After cooling, peel off the skin starting at the X.

How To Make Peach Cobbler

  1. Start by peeling and slicing around 8 medium peaches. Place the peach slices in a buttered baking dish and sprinkle with sugar.
  2. Mix flour, sugars, cinnamon, nutmeg, and a bit of salt in a bowl. Stir in the melted butter until the mixture is moist.
  3. Sprinkle this batter over the peaches and bake at 350˚F for 25 to 30 minutes until it’s bubbly and brown.
  4. Let it cool for 20 minutes before serving.
Unbaked peach cobbler with raw crumble topping.

Tips For Making The Best Peach Cobbler

  • Peach Prep: Peeling peaches can be easier if you blanch them briefly in boiling water.
  • Sweetness Level: Depending on the sweetness of your peaches, you might want to adjust the sugar level in your recipe. Taste a slice of the peach; if it’s naturally very sweet, you might need less sugar.
  • Using Canned Peaches: If fresh peaches aren’t available or in season, you can substitute with a 1 (29-ounce) can of sliced peaches in heavy syrup. You don’t have to drain them, as the syrup will add moisture and sweetness to the cobbler. On the other hand, if you prefer a dryer and not-so-sweet cobbler, don’t add all of the liquid.
  • Topping Tips: For added texture in the topping, consider mixing in some oats or nuts like chopped pecans or almonds.
  • Serve Warm: Cobbler is best served warm. If you’re preparing it in advance, you can reheat individual portions in the microwave or place the entire dish in a warm oven briefly before serving.
  • Ice Cream Pairing: When pairing with ice cream, consider flavors that complement peaches, such as vanilla, caramel, or even cinnamon.
  • Fruit Variation: While peach cobbler sounds divine, the same recipe can likely be adapted for other fruits, giving you a versatile dessert option throughout the year.
Scooping out Peach Cobbler from a baking dish.

How To Store Peach Cobbler

  • This cobbler is best when it’s warm, freshly out of the oven. Keep any leftovers in the fridge, covered, and consume within 4 days.
  • To freeze, cover the cobbler with plastic wrap and again with foil. Keep in the freezer for up to 6 months.
Peach Cobbler served in a bowl with ice cream.

More Summer Dessert Recipes

ENJOY!

Peach Cobbler in a baking dish.

Easy Peach Cobbler

Katerina | Diethood
This recipe for Peach Cobbler is absolutely delicious and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet and crumbly topping truly makes this a perfect summer dessert.
4.93 from 161 votes
Servings : 8 servings
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour

Ingredients
  

  • 8 (about 2 pounds) fresh peaches, peeled, cored, and sliced
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • pinch of salt
  • ½ cup butter, melted
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.
  • Arrange the peach slices on the bottom of the baking dish. Sprinkle with 2 tablespoons sugar and set aside.
  • In a mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg, and salt.
  • Melt the butter, then whisk in the vanilla. Pour the butter mixture over the flour mixture and stir until everything is incorporated and the batter is moist. It will resemble a cookie batter.
  • Using your hands, sprinkle the batter over the peaches.
  • Bake for 25 to 30 minutes, or until browned on top and bubbly.
  • Remove from oven and let stand at room temperature for 15 minutes. Serve warm with ice cream.

Notes

  • Peeling Peaches: Use ripe, fragrant peaches for your cobbler, and peel them using the blanching method. 
  • Blanching Peaches: In a large pot, boil water. Meanwhile, prepare a bowl of ice water. Mark a small X on the bottom of each peach. Dip the peaches in the boiling water using a slotted spoon for 30-60 seconds, then transfer to the ice water. Once cooled, peel the peaches starting at the X.
  • Using Canned Peaches: If you’re out of fresh peaches, swap in a 29-ounce can of sliced peaches in heavy syrup. Keep the syrup for extra sweetness and moisture. But, for less sweetness, use less syrup.
  • Butter: 1/2 cup butter is the same as 8 tablespoons butter or one full stick or 113 grams or 4 ounces. Some readers have made the mistake of using 1/2-cup melted butter instead of using solid 1/2 cup (8 tablespoons) butter and then melting it.  The measurement for solid butter is based on its volume, while the measurement for melted butter is based on its weight. The conversion rate is not 1:1, so it’s important to use the correct measurement when following a recipe.
  • Sweetness: Adjust the recipe’s sugar according to the sweetness of the peaches.
  • Juicy, Not Soggy Cobbler: Prevent a soggy cobbler by coating the fresh peach slices in flour or cornstarch to thicken the juice.
  • Baking Dish: Use a wider, shallow baking dish, about 2 to 2.5 quarts, for even cooking and a balanced peach-to-topping ratio. A 9×9 square pan works great. Double the recipe and bake it in a 9×13 baking dish.
  • How To Serve: Serve the cobbler warm from the oven, topped with vanilla ice cream, for a perfect contrast.

Nutrition

Calories: 317 kcal | Carbohydrates: 52 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 31 mg | Sodium: 102 mg | Potassium: 352 mg | Fiber: 3 g | Sugar: 38 g | Vitamin A: 845 IU | Vitamin C: 9.9 mg | Calcium: 39 mg | Iron: 1.1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast, Brunch, Dessert, Snacks
Cuisine: American, American/Southern
Keyword: cobbler recipe, crumble dessert, easy dessert recipe, peach cobbler recipe
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94 comments on “The Best Peach Cobbler Recipe”

  1. I made this peach cobbler recipe and it was delish!!! I used jarred peaches from Costco and the crumble topping was amazing! I doubled the crumble topping which I wouldn’t do again as it was just a bit too much for my pan size and took forever to bake. Definitely will make this again as it is a very simple recipe to make, and the family loves it!!!

    1. Glad you enjoyed the peach cobbler! Next time, using less crumble topping will be perfect. Happy to hear your family loves it and you found the recipe easy to make! Thank YOU! 🙂

  2. I love this recipe! Didn’t change a thing and I doubled the recipe. I did use canned peaches and used the juice of one can. Wish I could share a picture.

    1. Katerina - Diethood
      Katerina Petrovska

      So glad to hear you loved the recipe and it worked well with canned peaches! I wish I could see the picture too. Thanks for sharing your experience! 🙂

  3. I would suggest doubling the mixture if it’s bigger pan. Ours looks pretty spread out . Haven’t tried it yet but overall looks yummy

  4. I did not like the topping. It was like a crumble topping on an apple pie and I like a more traditional cobbler topping.

  5. Absolutely delicious it was so yummy! I did add some brown sugar to the top . I was wondering do you freeze before cooking? Or after it’s cooked? Thank you so very much

  6. Doubled the recipe and put it in a 9×13 baking dish. I used white peaches that were given to me. They were crisp and not very juicy so I didn’t use any cornstarch, but the juices on the bottom were runny after cooking for 45 minutes. Next time I’ll use a tablespoon of cornstarch stirred into the peaches. Maybe a little more if the peaches are juicy. The topping was perfect!!

  7. A crumble more than a cobbler, but very good!! I used half fresh peaches and one canned. Also broiled at the end to get the crumble crisp! A keeper.

  8. It was sooooo awesome! Came out perfect. I did add a couple of spoons of corn starch to the fruit as they were very juicy, just as you suggested in your notes. It was over before I knew it. Am making a double batch today for a party! Thanks a ton for this amazing recipe.

  9. This was not what I expected. The topping was too soft, peaches were swimming in juice since I added time for the topping to cook more. Sorry didn’t like this recipe ☹️

    1. Same here topping was soft baked for about 45 -50 min before it got brown wasn’t good like a cobbler should of been a crumble never had cobbler like this before

  10. Made this cobbler and just finished eating it. Turned out really good and best part, it was very easy. I liked using the melted butter in the topping. Did not have to cut in cold butter.

  11. This is the worst peach cobbler I ever tried. When it was finished, the peaches were swimming in juice. I left it in the oven longer than it said to and the blobs of dough were still mushy. Felt like throwing it away. I’ve made cobbler recipes before that were great, but this was bad!

  12. Absolutely delicious! Changed a few things though
    To make it a little healthier.
    Used a heaping cup of whole wheat pastry flour
    Used coconut sugar and Reduced to 1/2 cup
    Used 1/2 teaspoon of salt
    And only sprinkled about 1 1/2 teaspoons of raw cane sugar over the peaches.

  13. Peaches were watery. I would use some cornstarch to coat thr preaches to thicken juice. The topping was definitely more a crumble than a cobbler. All in all not thrilled with the outcome. I would not make it again.

  14. I have made this cobbler three times now and instead of using nutmeg I add a little more cinnamon in its place.
    With or without ice cream this is an awesome recipe.

  15. My topping just came out as crumbles. Like there wasn’t enough wet ingredients to make it into a full batter. I followed recipe to a T. What did I do wrong?

    1. The topping is supposed to be crumbly, but maybe you mean the crumbles were dry? Did you use a stick of butter (melted) for the topping?

  16. This recipe was so easy and absolutely delicious. I did have to bake it 10 minutes longer to get it to brown and crisp. Then, it was perfect!!

  17. Hands down the best peach cobbler I’ve ever tasted and it’s quite easy to make. I think I enjoy the canned peaches more in this because they are a little sweeter and a lot faster.

  18. I just made this recipe for a fun picnic! It came out absolutely perfect! I actually used brown sugar and white sugar. Next time I’ll just use brown sugar! Otherwise I followed the recipe! I could definitely double up on the peaches! All in all my friends loved it! It was gone! ❤️ Can’t wait to make it again!

    1. Katerina - Diethood
      Katerina Petrovska

      I find it best to drain peaches and a big can of sliced peaches should work… you need about 4 to 5 cups of peach slices.

        1. Katerina - Diethood
          Katerina Petrovska

          Absolutely you can, but it may need to cook for a bit longer, or until the peaches are soft and tender.

  19. My family LOVES this recipe. The first time I made it was during the lockdown last year with fresh GA peaches. I’m not a big dessert person, but my husband and may have eaten the entire pan that night… LOL. It was delicious. We’ve made it several times since–which is a big deal in our household, because, again, we don’t do a lot of desserts. So thank you!!

    I’m making two peach cobblers now because my fresh peaches are starting to go soft. I plan on freezing them after they’re baked. My question is, when I want to reheat the frozen cobblers, what temperature and for how long?

  20. The flavor was great but the dish was quite running. It sat at room temp for about 3 hours, after cooking for 35 minutes. What could I have done differently to thicken the juice?

  21. Luv this recipe!
    So easy. So DELISH.
    Everyone raved about it and asked for recipe so I sent them to your post!
    I wish I could post a pix of how it turned out.

  22. In the written section at the top you mentioned adding sugar and brown sugar. Nowhere else is brown sugar mentioned. Should brown sugar also be used in the topping, and if so, what amount?

    1. Katerina - Diethood
      Katerina Petrovska

      Hi!
      Thanks for bringing that to my attention! No, there’s no brown sugar, but that’s why there’s plenty of granulated sugar. 😃 I’ll fix that right away. Again, thank you!

  23. my mom and i tried this today and it was pretty good! definitely very easy and beginner friendly although i personally would want more of a crust / crunchier kind of top layer but if thats not for u then i would total recommend this easy recipe! btw we used about 2 cups of sliced peaches for reference 🙂

  24. Can I put my juicy freezer peaches in this recipe? If so how many and should I drain the juice? Thanks

  25. I find it best to drain peaches when using canned because when cooking peaches release more juices. This makes it less runny

  26. I agree with the comment above about being a mix between a cobbler and a crisp. After 40 minutes, mine still hadn’t browned and only bubbles in the corners. I couldn’t wait any longer so I ate it a little runny. Did anyone else have the problem getting it to brown within the 30 minutes?

    1. This is not a cobbler as I know them. I baked it much longer and at a higher temperature to try to make it crispy but it stayed mushy. I thought it would be more like a biscuit topping but. It at all. I think it should be renamed peach buckle or something .

  27. Avatar photo
    Peggy J Jackson

    Any reason I couldn’t make it to the point of putting it in the oven, but cover it well and put it in the freezer instead? And bake it a couple weeks from now?

  28. Hello!! I was wondering if you could use peaches that aren’t peeled. I have fresh frozen peaches that I didn’t peel.

  29. Avatar photo
    Brittney Good

    Hi there! If I want to make a day ahead – should I wait to bake it until the day we are eating it? Or bake it the day before and then heat up?

    1. Katerina - Diethood
      Katerina Petrovska

      Hi! Either way works. You can prepare it the day before and then bake it the next day. But, this cobbler will still be just as good if you bake it the day before you want to serve it.

  30. For me, this is taking maybe 45 minutes to get bubbly on the sides and brown on the top (still in the oven!). It smells DIVINE. It’s almost a mix between a peach crisp and cobbler I’d say. It has less cake part than most cobblers I’ve seen.

    1. Katerina - Diethood
      Katerina Petrovska

      Hi!
      Yep, you can make it a day ahead, just keep it covered. Usually, for things like cobblers made without eggs, or milk, they are fine to leave on the counter, tightly wrapped, for 1 to 2 days.

  31. Well, peeling and cutting peaches is a real pain, but OMG this was the BEST dessert ever! Worth the trouble, for sure. I do think the peaches I had weren’t quite ripe enough; I had a really hard time quartering them, and didn’t have very nice even slices. My son is visiting us for 5 weeks and he made dinner tonight, so I went into the kitchen and decided to use up our remaining peaches. We had some vanilla ice cream which was a perfect complement to the cobbler. YUM! Thank you for a great recipe.

  32. This peach cobbler is amazing and so easy to make! You definitely need to use fresh peaches–it’s worth trouble of peeling them! Will make this again! Thanks for posting this recipe!

  33. In your blog post, you mention brown sugar, but in the recipe, I don’t see brown sugar listed.
    How much brown sugar should I include?

    1. Katerina - Diethood
      Katerina Petrovska

      Hi!
      Sorry about that! Actually, you don’t need brown sugar – I do see it in the post, and I don’t know how it got there 😄, but you won’t need it. Just follow the recipe as is.

  34. OMG, this was amazing. I had to use canned peaches since we’re not in peach season right now. This crust is amazing. Ready to make another with fresh peaches.

        1. Katerina - Diethood
          Katerina Petrovska

          Hi!
          Yes, it’s granulated sugar for both. Thank you for letting me know about that – will fix it asap. 🙂

    1. Katerina - Diethood
      Katerina Petrovska

      Hi!
      I wouldn’t just because I know this recipe works really well just the way it is, but if you want to try it, sure! And, if you have a minute, please come back to let me know how it worked out! 😀

  35. Oh I am a sucker for a good peach cobbler. This looks so amazing. I need a big scoop and top with some ice cream. YUM!

    1. I’m using smaller home grown peaches – do you know how many cups of cut/cored peaches I need? I can’t wait to try it!

  36. Such a great dessert after a busy weeknight! Quick, easy and packed with flavor. Definitely making this again later this week!

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