You are here: Home » Recipes » Amaretto Brownies Amaretto Brownies Recipe by Favorite Recipes Press Yield 32 servings Chocolate brownies are topped with cream cheese frosting then a delicious layer of Amaretto chocolate sauce. PrintEmail Ingredients Icing:3 tablespoons tub margarine4 ounces light cream cheese, room temperature3 cups confectioners' sugar1 teaspoon almond extract1-2 tablespoon milkTopping:1 -- (1-ounce) square semi-sweet chocolate2 teaspoons tub margarine6 tablespoons cocoa powder1 tablespoon sugar1 tablespoon cornstarch1/4 cup corn syrup1 tablespoon skim milk1 tablespoon Amaretto Instructions Prepare the brownie mix according to directions. Bake in a 9×13-inch pan. To prepare the icing. Cream margarine and cream cheese together, adding confectioners' sugar and almond extract. Add just enough milk to make smooth and spreadable. Spread over cooled brownies. To prepare the topping. Melt chocolate square and margarine. Mix cocoa powder, sugar and cornstarch. Stir corn syrup and milk into cocoa mixture gradually. Add to melted chocolate and continue cooking, stirring until well mixed and smooth. Remove from heat. Mix in Amaretto. Cool slightly. Spread over icing. Refrigerate until firm. Cut into small squares. Recipe reprinted with permission from The Junior League of Baton Rouge’s River Road Recipes III (Baton Rouge, Louisiana, 1994).