Alsatian Flatbread with Pears and Georgia Pecans

  • Yield 6 servings

Served with a hearty green salad and a bowl of creamy squash soup, this quick fruit- and nut-topped flatbread makes an ideal vegetarian lunch or supper.

Georgia Pecan Commission


1/2 cup small curd cottage cheese
3 tablespoons reduced-fat sour cream
2/3 cup chopped Georgia pecans
1 (10-ounce) package whole-wheat pizza crust
1 large ripe Anjou pear
2 teaspoons honey


  1. Preheat oven to 400F.
  2. In a small bowl, combine cottage cheese, sour cream, and pecans.
  3. Place pizza crust on baking sheet; spread cheese and pecan mixture on top.
  4. Quarter the pear, removing the core. Slice lengthwise into wedges about 1/4-inch thick. Arrange pear wedges on top of cheese and pecan mixture. Drizzle with honey.
  5. Bake flatbread 12 to 15 minutes, until edges are browned and pear pieces are soft. Serve warm or at room temperature.

Recipe courtesy of the Georgia Pecan Commission



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