You are here: Home » Recipes » Almond Shrimp Tossed Salad Almond Shrimp Tossed Salad Recipe by debgoulekas Yield 4 servings PrintEmail Ingredients 1 pound Cooked Shrimp with tails removed1 bunch Sliced Premium Almonds1 dash Tiger Sauce - add enough for desired taste1 bunch Romain Lettuce1 bunch of chopped scallions and cherry tomatoes3 or 4 ounces Olive Oil Instructions Fill large salad bowl with four servings of Romain lettuce, chopped up scallions and sliced cherry tomatoes. Set aside. In a non-stick frying pan, sautee cooked shrimp and sliced almonds in olive oil and Tiger Sauce for a few minutes. Remove from heat when you begin to see almonds turning slightly brown. Cool shrimp and almond mixture until warm. Pour over prepared romain salad that includes chopped chives and sliced cherry tomatoes. Toss slightly and serve.