Almond Joy Pie (my original receipe)
- Yield: 8 servings
- 2units 9" pie crusts (frozen Mrs. Smith are really good)
- 1stick melted butter
- 2cups sugar
- 5units eggs
- 1teaspoon vanilla
- 3/4cup buttermilk
- 1cup coconut, shredded
- 1/2cup chocolate chips
- 1package sliced almonds
PREHEAT oven to 350. Mix butter, sugar, eggs, vanilla, buttermilk, and coconut together.
Stir all ingredients together
Pour l/2 cup chocolate chips in pie crust bottom
Pour mixture on pie crust over chocolate chips
Sprinkle with sliced almonds and bake in preheated oven for 60 minutes or until top of pie is medium brown.
Cool. Refrigerate, or leave on counter for up to 3 weeks.
I make 4 pies at a time because my oven will hold them. Everybody loves this pie!!!!