Almond Joy Pie

  • Yield: 8 servings


1cup coconut milk
1-- can sweetened condensed milk
3-- eggs
1/2cup toasted coconut
1-- 9-inch chocolate Graham crust
1-- Sweetened whipped cream
1-- chocolate curls


  1. Preheat oven to 350°
  2. In the work bowl of a stand mixer, whip coconut milk, condensed milk and eggs for 6-7 minutes.
  3. Stir in coconut; pour into prepared crust.
  4. Bake 12-15 minutes, or until set.
  5. Remove from oven, sprinkle almond slivers over the pie; chill thoroughly.
  6. Garnish with chocolate curls and sweetened whipped cream to serve.