You are here: Home » Recipes » Almond Honey Crunch Almond Honey Crunch Recipe by National Honey BoardKitchen Tested Yield 6 servings This recipe, featuring honey, sliced almonds and corn flakes, is perfect for kids to cook and snack on. These small clusters are fun to eat on their own or with milk or yogurt. Mark Boughton/styling: Teresa Blackburn PrintEmail Ingredients 1 cup sliced almonds, lightly toasted1/4 cup honey1 tablespoon unsalted butter1/2 teaspoon salt2 1/2 cups corn flakes Instructions Combine almonds, honey, butter and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn amber. Remove from heat and stir in corn flakes. Pour out onto a parchment-lined baking sheet and let cool 5 to 10 minutes. Break into pieces. Store in an airtight container up to 4 days. Makes 3 cups. Recipe created for the National Honey Board by Chef David Guas-Bayou Bakery, Coffee Bar & Eatery.