Almond Honey Crunch
- Yield 6 servings
This recipe, featuring honey, sliced almonds and corn flakes, is perfect for kids to cook and snack on. These small clusters are fun to eat on their own or with milk or yogurt.
- 1 cup sliced almonds, lightly toasted
- 1/4 cup honey
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 2 1/2 cups corn flakes
- Combine almonds, honey, butter and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn amber. Remove from heat and stir in corn flakes. Pour out onto a parchment-lined baking sheet and let cool 5 to 10 minutes. Break into pieces. Store in an airtight container up to 4 days. Makes 3 cups.
Recipe created for the National Honey Board by Chef David Guas-Bayou Bakery, Coffee Bar & Eatery.