Almond Curry Chicken

  • Yield: 4 servings


1/2cup all purpose flour
3/4cup bread crumbs
1/2cup whole almonds, chopped
4tablespoons cilantro, chopped
3teaspoons curry powder
1-- egg
1/2cup milk
1 1/2pounds boneless, skinless chicken breasts
-- cooking oil
Yogurt Dipping Sauce
1-- 6 ounce carton plain yogurt
2tablespoons cilantro, chopped
1tablespoon honey


Combine all ingredients for Yogurt Dipping Sauce. Refrigerate until ready to use.

Place the flour in a shallow dish.
Combine bread crumbs, almonds, cilantro and curry powder in another shallow dish.
Beat egg and milk together, set aside.

Slice chicken lengthwise into 2 inch strips.

Dredge chicken in flour, egg mixture and almond mixture, in that order.

Heat oil in a large skillet. Carefully add chicken strips to the oil. Cook over medium heat for 10 to 12 minutes or until chicken is no longer pink, turning once.

Serve with Yogurt Dipping Sauce

Serves 4