You are here: Home » Recipes » Almond Crusted Trout Almond Crusted Trout Recipe by Relish Yield servings PrintEmail Ingredients 4 Rainbow Trout Filtes (cleaned, deboned and head off)1/2 cup flour Mayonnaise1 cup panko bread crumbs1/4 cup finely ground almonds1 tablespoon paprika1 tablespoon cumin1 tablespoon fresh thyme (fine chop)1/4 teaspoon kosher salt Canola oil Instructions Mix Panko Bread Crumbs, Ground Almonds, Spices, Herbs and Salt in a bowl. Roll trout fillets in flour. Coat floured Trout Fillets in mayonnaise and then, roll them in the herbed bread-almond mixture. Heat 1 inch of vegetable oil in a large skillet over medium heat. Cook trout, turning once, until both sides are golden brown and fish flakes tenderly, about 5 minutes per side.