Almond Crusted Trout

  • Yield servings


4 Rainbow Trout Filtes (cleaned, deboned and head off)
1/2 cup flour
1 cup panko bread crumbs
1/4 cup finely ground almonds
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon fresh thyme (fine chop)
1/4 teaspoon kosher salt
Canola oil


  1. Mix Panko Bread Crumbs, Ground Almonds, Spices, Herbs and Salt in a bowl.
  2. Roll trout fillets in flour.
  3. Coat floured Trout Fillets in mayonnaise and then, roll them in the herbed bread-almond mixture. Heat 1 inch of vegetable oil in a large skillet over medium heat.
  4. Cook trout, turning once, until both sides are golden brown and fish flakes tenderly, about 5 minutes per side.



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