Almond Cracker Treats

Kitchen Tested
  • Yield 48 pieces

This recipe is quintessential Mom—quick, easy, low-brow and sinfully good.—Jill Melton, Relish Editor

Mark Boughton/styling: Teresa Blackburn


48 -- Keebler Townhouse Crackers
1 1/2 cups slivered almonds
1 stick butter
3/4 cup granulated or turbinado sugar


  1. Arrange crackers on baking sheet touching each other. Sprinkle with almonds. Melt butter and stir in sugar. Bring to a boil and cook 2 minutes. Pour over crackers. Bake at 375F for 12 minutes. Let cool 5 minutes and break apart.



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