Almond Cracker Treats
Kitchen Tested 
- Yield 48 pieces
This recipe is quintessential Mom—quick, easy, low-brow and sinfully good.—Jill Melton, Relish Editor
Mark Boughton/styling: Teresa Blackburn
Ingredients
- 48 -- Keebler Townhouse Crackers
- 1 1/2 cups slivered almonds
- 1 stick butter
- 3/4 cup granulated or turbinado sugar
Instructions
- Arrange crackers on baking sheet touching each other. Sprinkle with almonds. Melt butter and stir in sugar. Bring to a boil and cook 2 minutes. Pour over crackers. Bake at 375F for 12 minutes. Let cool 5 minutes and break apart.
