Almond Butter Turtle Cookies

  • Yield servings

Almond butter and chocolate turtle candies make a rich, chewy cookie perfect with a glass of milk.

Jill Melton


8 tablespoons butter
2/3 cup almond butter
2/3 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups self-rising flour
1/4 teaspoon salt
1 to 2 cup chopped chocolate turtle candies


  1. Preheat oven to 350F.
  2. Combine butter and almond butter; beat with mixer at medium speed until light. Add brown sugar and granulated sugar; beat until light and fluffy. Beat in eggs and vanilla. Mix in flour and salt. Stir in candy.
  3. Drop batter by tablespoons or ice cream scoop onto cookie sheets. Flatten slightly with the bottom of a cup dipped in sugar.
  4. Bake 10 to 15 minutes.



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