You are here: Home » Recipes » Almond Butter Pancakes Almond Butter Pancakes Recipe by Lynda Balslev Yield 6 servings Almond butter lends a hand to classic breakfast pancakes. Lynda Balsev PrintEmail Ingredients 1 cup all-purpose flour1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt1/4 cup almond butter2 tablespoons sugar2 tablespoons vegetable oil1/2 teaspoon vanilla extract1 1/4 cups whole milk 1 eggs Vegetable oil or butter for frying Instructions Combine flour, baking powder, baking soda and salt in a small bowl; whisk to combine. Combine almond butter, sugar, oil and vanilla in a medium bowl; whisk until smooth. Lightly whisk egg and milk together in a small bowl, add to almond butter mixture, whisking to combine. Add flour mixture and stir to combine. Heat 2 teaspoons vegetable oil or butter in a skillet over medium-high heat. Drop heaping tablespoons of batter into skillet to form 3-inch pancakes. Cook until tiny bubbles appear on the surface, then flip and cook until done, 3 to 4 minutes. Repeat with remaining batter, adding more oil as needed. Makes 12 (3-inch) pancakes.