Almond Butter Pancakes

  • Yield 6 servings

Almond butter lends a hand to classic breakfast pancakes.

Lynda Balsev


1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup almond butter
2 tablespoons sugar
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 1/4 cups whole milk
1 eggs
Vegetable oil or butter for frying


  1. Combine flour, baking powder, baking soda and salt in a small bowl; whisk to combine. Combine almond butter, sugar, oil and vanilla in a medium bowl; whisk until smooth. Lightly whisk egg and milk together in a small bowl, add to almond butter mixture, whisking to combine. Add flour mixture and stir to combine.
  2. Heat 2 teaspoons vegetable oil or butter in a skillet over medium-high heat. Drop heaping tablespoons of batter into skillet to form 3-inch pancakes. Cook until tiny bubbles appear on the surface, then flip and cook until done, 3 to 4 minutes. Repeat with remaining batter, adding more oil as needed. Makes 12 (3-inch) pancakes.



Get every new post delivered to your Inbox.

Join 282 other followers