Almond-Butter Oatmeal Cookies

  • Yield: 2 dozens
  • Prep: 15 mins
  • Cook: 10 mins


10tablespoons butter
1/2cup almond butter
2/3cup brown sugar
1 1/4cups granulated sugar
2 eggs
1teaspoon vanilla extract
1 1/2cups all-purpose flour
1teaspoon baking soda
1teaspoon baking powder
3/4teaspoon salt
2 1/2cups quick-cooking oats
3/4cup coarsely chopped cashews


  1. Preheat oven to 350F.
  2. Combine butter and almond butter; beat with mixer at medium speed until light. Add brown sugar and granulated sugar; beat until light and fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, baking powder and salt. Stir in oats and cashews. Drop batter by tablespoons onto cookie sheets. Bake 10 to 15 minutes.

Nutritional Info *per serving

  • Glycemic Load 7.14
  • Calories 220
  • Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 4.5g
  • Cholesterol 30mg
  • Sodium 230mg
  • Potassium 85mg
  • Carbohydrate 29g
  • Fiber 2g
  • Sugars 15g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%
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