Almond-Butter Oatmeal Cookies

Kitchen Tested
  • Yield 2 dozens
  • Prep 15 mins
  • Cook 10 mins

A nut-rich spin on the classic peanut butter cookie.


10 tablespoons butter
1/2 cup almond butter
2/3 cup brown sugar
1 1/4 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
2 1/2 cups quick-cooking oats
3/4 cup coarsely chopped cashews


  1. Preheat oven to 350F.
  2. Combine butter and almond butter; beat with mixer at medium speed until light. Add brown sugar and granulated sugar; beat until light and fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, baking powder and salt. Stir in oats and cashews. Drop batter by tablespoons onto cookie sheets. Bake 10 to 15 minutes.



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