You are here: Home » Recipes » Almond-Basil-Parsley Pesto Almond-Basil-Parsley Pesto Recipe by Yasmin Yield 3/4 cups Teresa Blackburn PrintEmail Ingredients 1/2 cup parsley leaves, packed1/2 cup basil leaves, packed1/2 cup whole toasted almonds2 -- garlic cloves1/3 cup almond or olive oil1/4 cup grated Parmesan cheese2 tablespoons feta cheese (optional)1/2 teaspoon salt -- Freshly ground black pepper Instructions Place parsley, basil, almonds and garlic is the bowl of a food processor. Pulse until finely chopped. Gradually mix in oil and process until puréed. Mix in Parmesan cheese and feta cheese, if using, salt and pepper. Makes 3/4 cup; serves 12.