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Almond-Basil-Parsley Pesto

Almond-Basil-Parlsey-Pesto-Relish-Recipe.jpg
Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/02/img_6892-edit.jpg?w=150
  • Yield: 3/4 cups

Ingredients

1/2cup parsley leaves, packed
1/2cup basil leaves, packed
1/2cup whole toasted almonds
2-- garlic cloves
1/3cup almond or olive oil
1/4cup grated Parmesan cheese
2tablespoons feta cheese (optional)
1/2teaspoon salt
-- Freshly ground black pepper

Instructions

  1. Place parsley, basil, almonds and garlic is the bowl of a food processor. Pulse until finely chopped. Gradually mix in oil and process until puréed. Mix in Parmesan cheese and feta cheese, if using, salt and pepper. Makes 3/4 cup; serves 12.

Nutritional Info *per serving

  • Calories 96
  • Fat 10g
  • Cholesterol 1mg
  • Sodium 123mg
  • Carbohydrate 2g
  • Fiber 1g
  • Protein 2g
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