Almond 2-Minute Fudge

  • Yield: 36 pieces


1pound powdered sugar
1/2cup cocoa
1/4teaspoon salt
1/4cup milk
1tablespoon almond extract
1/4pound butter
1cup silvered almonds


  1. In a 1 1/2-quart casserole, stir sugar, cocoa, salt, milk and almond extract until partially blended. Put butter in center of dish. Microwave on HIGH for 2 minutes. Stir vigorously until smooth. Blend in nuts. Pour into a wax paper-lined 13 x 9-inch dish. Chill 1 hour in refrigerator. Cut into squares. Makes about 36 squares.