Almond 2-Minute Fudge

  • Yield 36 pieces

A super-easy fudge recipe that's perfect for gifts.


1 pound powdered sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon almond extract
1/4 pound butter
1 cup silvered almonds


  1. In a 1 1/2-quart casserole, stir sugar, cocoa, salt, milk and almond extract until partially blended. Put butter in center of dish. Microwave on HIGH for 2 minutes. Stir vigorously until smooth. Blend in nuts. Pour into a wax paper-lined 13 x 9-inch dish. Chill 1 hour in refrigerator. Cut into squares. Makes about 36 squares.



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