You are here: Home » Recipes » All Year Christmas Rice All Year Christmas Rice Recipe by Food & Culinary Professionals Dietetic Practice Group Yield 8 servings This rice-based dish features peas and roasted red peppers in a chicken white wine sauce. PrintEmail Ingredients 3 cups water1 cup white wine1 tablespoon chicken base (or bouillon)1 large onion, chopped2 cups long grain rice2 cups shredded Parmesan cheese1 cup frozen peas, thawed1 -- (7-ounce) jar roasted red peppers, drained and diced2 cloves garlic, minced Instructions Place water, wine, chicken base, and chopped onion in a 4-quart saucepan. Bring mixture to a boil. Add rice and reduce heat to a simmer and cover with tight fitting lid. Simmer rice for 20 minutes. Remove lid and fluff rice. Add Parmesan cheese, peas, red peppers, and garlic. Stir until cheese is melted and well incorporated. Garnish with fresh chopped parsley if desired. Recipe by Michelle Plummer, MS, RD, CD, Indiana. Reprinted with permission from the American Dietetic Association's Cooking Healthy Across America (Wiley, 2004).