All-Purpose Asian Marinade

  • Yield: 2 1/2 cups

Ingredients

1/3cup fresh lime juice
3tablespoons fish sauce
1/4cup light soy sauce
2tablespoons vegetable oil
2tablespoons honey
3cloves garlic, chopped
1-- jalapeño, seeded and chopped
-- Chopped fresh cilantro or basil

Instructions

  1. Combine all ingredients in a jar, shake well. Cover and chill for up to 2 weeks. Entire recipe will cover 2 pounds, chicken, fish, beef or pork.


Recipe by Jean Kressy.

Nutritional Info *per serving

  • Calories 40
  • Fat 2.7g
  • Sodium 550mg
  • Carbohydrate 8g
  • Fiber 0g
  • Protein 1g
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