You are here: Home » Recipes » All-In-One Wide-Mouth Stacker All-In-One Wide-Mouth Stacker Recipe by Sherri Logan Williams Yield 6 servings PrintEmail Ingredients 1 1/3 pounds ground sirloin2/3 pound spicy bulk Italian sausage2 packages ranch dry mix3 large garlic cloves, minced2 teaspoons coarsely ground pepper4 dashes liquid smoke1 teaspoon sea salt (optional)12 slices Asiago cheese4-6 tablespoons mayo6 large hamburger buns, grilled-with butter2 large tomatoes, sliced1 1/2 small onion, thinly sliced6 slices crispy bacon24 slices crispy potato, thin and deep fried1 1/2 cups arugula Instructions Combine ingredients first 7 ingredients (ground sirloin through salt). Form into 6 patties. Grill or fry until juices run clear. Add cheese slices A A This Add cheese slices to hot burgers. Spread mayo on buns. Starting from the bottom, assemble: botton half of toasted bun, tomato, red onion, bacon, crispy fried potatoes, more red oinon, burger, arugula and top of bun. .