All-In-One Wide-Mouth Stacker

  • Yield 6 servings


1 1/3 pounds ground sirloin
2/3 pound spicy bulk Italian sausage
2 packages ranch dry mix
3 large garlic cloves, minced
2 teaspoons coarsely ground pepper
4 dashes liquid smoke
1 teaspoon sea salt (optional)
12 slices Asiago cheese
4-6 tablespoons mayo
6 large hamburger buns, grilled-with butter
2 large tomatoes, sliced
1 1/2 small onion, thinly sliced
6 slices crispy bacon
24 slices crispy potato, thin and deep fried
1 1/2 cups arugula


  1. Combine ingredients first 7 ingredients (ground sirloin through salt).  Form into 6 patties.  Grill or fry until juices run clear.  Add cheese slices  A   A This
  2. Add cheese slices to hot burgers.  Spread mayo on buns.
  3. Starting from the bottom, assemble:  botton half of toasted bun,  tomato, red onion, bacon, crispy fried potatoes, more red oinon, burger, arugula and top of bun. 





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