You are here: Home » Recipes » All-American Turkey Burgers All-American Turkey Burgers Recipe by National Turkey Federation Yield 4 servings Next time you fire up the grill, try these turkey burgers as a reduced-fat alternative to the same-old beef patties. The National Turkey Federation PrintEmail Ingredients 1 pound ground turkey1/2 cup onion, chopped1 -- clove garlic, minced1/4 cup ketchup1/8 teaspoon pepper4 -- kaiser rolls, sliced4 -- leaves lettuce4 -- slices red ripe tomato4 -- thin slices onion Instructions Preheat charcoal grill for direct-heat cooking. In medium-size bowl combine turkey, onion, garlic, ketchup and pepper. Evenly divide and shape turkey mixture into 4 burgers, approximately 3 1/2 inches in diameter. Grill turkey burgers 5 to 6 minutes per side until 165F is reached on food thermometer and turkey is no longer pink in center. To serve, place each turkey burger on bottom half of kaiser roll and top with lettuce, tomato, onion and top half of roll.