You are here: Home » Recipes » Algerian Haroset Algerian Haroset Recipe by Joyce Goldstein Yield 10 to 12 servings Haroset is an essential part of the Passover Seder table. This version of the sweet fruit condiment stars dates and figs. PrintEmail Ingredients 1 3/4 cups chopped pitted dates1 3/4 cups chopped dried figs1/4 cup sweet red wine1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons powdered sugar Instructions In a food processor fitted with the metal blade, combine all ingredients and use on/off pulses to make a paste. Roll mixture into walnut-sized balls. Recipe adapted from Saffron Shores: Jewish Cooking of the Southern Mediterranean (Chronicle Books, 2002) by Joyce Goldstein.