You are here: Home » Recipes » Alexander’s Pecan Chicken Alexander’s Pecan Chicken Recipe by Favorite Recipes Press Yield 6 servings Alexander's is a favorite special-occasion restaurant. This is a longtime customer favorite that is very easily prepared at home. PrintEmail Ingredients 3 cups pecans1 cup fine French bread crumbs1 teaspoon chopped parsley1/2 teaspoon salt1/8 teaspoon cayenne pepper12 boneless skinless chicken breasts1/2 cup (1 stick) butter, melted2 tablespoons vegetable oil Fresh herbs for garnish Instructions Chop the pecans in a food processor. Mix with the bread crumbs, parsley, salt and cayenne pepper in a shallow dish. Brush the chicken with some of the butter and coat with the pecan mixture, pressing to form a crust. Saute in the remaining butter and oil in a skillet for 1 minute on each side. Remove to a baking dish. Bake at 350 degrees for 10 minutes or until cooked through. Garnish with herbs and serve immediately. Recipe reprinted with permission from The Junior League of Roanoke Valley, Virginia, Inc., Oh My Stars! Recipes That Shine (The Junior League of Roanoke, Valley, Virginia, Inc., 2000)