Alene Brown’s Wedding Cookies

  • Yield

"This recipe was given to me about a year ago by a friend at church. She made them for us and I loved them. She was kind enough to share with me. Since that time she has passed away. Thinking of You, Alene. Blessings"


1 stick butter (room temperature)
5 tablespoons sugar
1 tablespoon water
1 teaspoon vanilla
1 1/2 cups self rising flour
1 cup finely chopped pecans


  1. Cream butter and sugar, add water vanilla , flour,then add pecans . Mix well with a fork..
  2. Use a measuring spoon to scoop and roll into balls. Place on a ungreased baking sheet . Bake @ 300 degrees for about 25 minutes or until lightly browned. Cool slightly. Roll in powdered sugar. Store in a air tight container.  Enjoy. Makes a small batch.

—Diane Barber



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