You are here: Home » Recipes » Spicy Albacore Tuna Spicy Albacore Tuna Recipe by Our Cookbook Collection Yield 4 servings Enjoy this recipe with a bite from Red Mountain Spa. PrintEmail Ingredients cooking spray1 tablespoon granulated garlic1 tablespoon white pepper1 tablespoon black pepper1 tablespoon oregano1 tablespoon salt2 tablespoons paprika1 teaspoon cayenne pepper4-4 ounces albacore (or ahi) tuna steaks1/2 cup frozen peaches, thawed and diced1/4 cup red onions, diced1/4 cup green bell peppers, diced2 tablespoons cilantro, minced1 tablespoon jalapenos, minced1/4 cup pineapple juice Instructions Mix garlic, white and black peppers, oregano, salt, paprika and cayenne pepper in small bowl. Coat large sauté pan with cooking spray. Heat until smoking. Lightly sprinkle tuna steaks with spice mixture on both sides. Sear spice-coated tuna steaks in hot pan for two minutes, turn over and sear two minutes (do not cook past medium). Transfer to plates. For Peach Pico de Gallo, combine all ingredients in bowl. Top tuna steaks with 1/4 Pico de Gallo. Recipe courtesy of Red Mountain Spa.