Spicy Albacore Tuna

  • Yield 4 servings

Enjoy this recipe with a bite from Red Mountain Spa.


cooking spray
1 tablespoon granulated garlic
1 tablespoon white pepper
1 tablespoon black pepper
1 tablespoon oregano
1 tablespoon salt
2 tablespoons paprika
1 teaspoon cayenne pepper
4-4 ounces albacore (or ahi) tuna steaks
1/2 cup frozen peaches, thawed and diced
1/4 cup red onions, diced
1/4 cup green bell peppers, diced
2 tablespoons cilantro, minced
1 tablespoon jalapenos, minced
1/4 cup pineapple juice


  1. Mix garlic, white and black peppers, oregano, salt, paprika and cayenne pepper in small bowl.
  2. Coat large sauté pan with cooking spray. Heat until smoking.
  3. Lightly sprinkle tuna steaks with spice mixture on both sides.
  4. Sear spice-coated tuna steaks in hot pan for two minutes, turn over and sear two minutes (do not cook past medium). Transfer to plates.
  5. For Peach Pico de Gallo, combine all ingredients in bowl.
  6. Top tuna steaks with 1/4  Pico de Gallo.

Recipe courtesy of Red Mountain Spa.



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