Alaskan Crab Quiche

  • Yield 6 servings

This crab quiche starring king crab and mushrooms is fantastically unique.

Ingredients

1 -- (6-ounce) king crab meat
1/2 pound fresh mushrooms, sliced
2 tablespoons butter
4 -- eggs
1 cup sour cream
1 cup small curd cottage cheese
1 cup grated Parmesan cheese
1/4 cup flour
1 teaspoon onion powder
1/4 teaspoon salt
4 drops hot pepper sauce
2 cups shredded Monterey Jack cheese

Instructions

  1. Thaw and drain crab meat.
  2. In medium-size skillet, saute mushrooms in butter until tender.  Drain.  Set aside.
  3. In blender, mix next eight ingredients.
  4. Fold in mushrooms, Jack cheese, and crab meat.  Pour into 10-inch quiche dish.
  5. Bake at 350F for 45 minutes until golden brown, or until a knife inserted in center comes out clean.  Let stand 5 minutes before cutting.

Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).

 

Comments

Follow

Get every new post delivered to your Inbox.

Join 254 other followers