You are here: Home » Recipes » Alaskan Crab Quiche Alaskan Crab Quiche Recipe by Favorite Recipes Press Yield 6 servings This crab quiche starring king crab and mushrooms is fantastically unique. PrintEmail Ingredients 1 -- (6-ounce) king crab meat1/2 pound fresh mushrooms, sliced2 tablespoons butter4 -- eggs1 cup sour cream1 cup small curd cottage cheese1 cup grated Parmesan cheese1/4 cup flour1 teaspoon onion powder1/4 teaspoon salt4 drops hot pepper sauce2 cups shredded Monterey Jack cheese Instructions Thaw and drain crab meat. In medium-size skillet, saute mushrooms in butter until tender. Drain. Set aside. In blender, mix next eight ingredients. Fold in mushrooms, Jack cheese, and crab meat. Pour into 10-inch quiche dish. Bake at 350F for 45 minutes until golden brown, or until a knife inserted in center comes out clean. Let stand 5 minutes before cutting. Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).