You are here: Home » Recipes » Grilled Shrimp Skewers Grilled Shrimp Skewers Recipe by RelishKitchen Tested Yield 4 servings Prep 15 mins Cook 4 mins Shrimp, red onion, tomato and peppers, skewered and grilled. PrintEmail With restaurants in New York City, Washington, D.C., Atlanta, Ga.; Palm Beach and Miami, Fla.; Hackensack, N.J.; and National Harbor, Md., Rosa Mexicano delivers authentic Mexican cuisine in an accessible, stylish and festive atmosphere. Try this recipe for a Cinco de Mayo celebration of your own. If outdoor grilling isn't feasible, try using a cast-iron or other indoor grill pan. Ingredients 1 pound shrimp, peeled and deveined1 small red onion, halved1 -- tomato, halved and seeded8 -- Serrano peppers4 -- 10-inch bamboo skewers, soaked in water 20 minutesMarinade:2 -- garlic cloves1 teaspoon dry oregano1/4 teaspoon ground black pepper1/2 teaspoon salt, plus more for skewers2 teaspoons lime juice1 teaspoon Worcestershire sauce1 tablespoon olive oil Instructions Prepare grill. Crush garlic, oregano, pepper and salt to form a paste and place in a bowl. Add lime juice, Worcestershire and olive oil. Place shrimp in bowl and mix well. Marinate for 10 minutes. Slice onion halves cut side down into 16 half-moon shaped pieces. Slice tomato cut side down into 12 half-moon shaped pieces. Skewer ingredients beginning with Serrano, followed by onion, tomato and shrimp. Repeat process until 6 shrimp are skewered, ending with a Serrano. Season the skewers with additional salt if desired. Grill skewers over medium-high heat until cooked through, about 2 minutes per side. Serve with pico de gallo or salsa Recipe courtesy of Rosa Mexicano restaurants (rosamexicano.com).