You are here: Home » Recipes » A Mess of Nachos A Mess of Nachos Recipe by Rachael Yield 6-8 servings PrintEmail Ingredients 4 cups cooked and shredded chicken1 package taco chips2 whole avocados, diced1/2 cup diced red onion2 medium jalapeno1 pint grape tomatoes, sliced length wise4 cups finely shredded Mexican-style cheese1 cup sour cream1 tablespoon kosher salt1 bunch cilantro, roughly chopped1-2 teaspoon red pepper flakes Instructions Preheat oven to 350, doing this first. Cover a sheet pan with foil, for easy clean up. Spray or oil the foil so that the nachos will not stick. Spread half the chips on the foil, single layer. Toss half the red onion, jalapeno, tomatoes and cheese; repeat. Bake the nachos for 15 minutes. Let sit for 5 so that the cheese can set up. Toss the fresh avocado, the chopped cilantro and the red pepper flakes over the top. Top with dollops of sour cream. Sprinkle the salt last. I make my own chicken often for this, but that is another recipe.