King’s Quiche

  • Yield 6 to 8 servings
  • Prep 20 mins
  • Cook 55 mins

A classic breakfast or dinner dish filled with sausage and cheese.


8 ounces bulk pork sausage
1/2 cup chopped onion
1 (10 oz.) frozen chopped spinach, thawed and drained
4 cups cubed King's Hawaiian Bread (about 4 oz.)
2 cups shredded Cheddar cheese (about 8 oz.)
6 whole eggs
1-1/2 cup milk
1 cup sour cream
1 teaspoon dried oregano leaves
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup chopped red bell pepper


  1. Brown sausage and onion in skillet. Drain.
  2. Toss together meat mixture and spinach.
  3. Lightly coat a 10-inch quiche pan with nonstick spray.
  4. Place cubed bread into pan. Top with meat mixture and cheese.
  5. Whisk together eggs, milk, sour cream, and seasonings.
  6. Pour liquid evenly over pan.
  7. Sprinkle bell pepper over top. Push into crumbs.
  8. Cover and refrigerate for at least 4 hours or overnight.
  9. Preheat oven to 350F. Bake for 55-60 minutes.



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