You are here: Home » Recipes » King’s Quiche King’s Quiche Recipe by King's Hawaiian Bread Yield 6 to 8 servings Prep 20 mins Cook 55 mins A classic breakfast or dinner dish filled with sausage and cheese. PrintEmail Ingredients 8 ounces bulk pork sausage1/2 cup chopped onion1 (10 oz.) frozen chopped spinach, thawed and drained4 cups cubed King's Hawaiian Bread (about 4 oz.)2 cups shredded Cheddar cheese (about 8 oz.)6 whole eggs1-1/2 cup milk1 cup sour cream1 teaspoon dried oregano leaves1 teaspoon dry mustard1/2 teaspoon black pepper1/2 cup chopped red bell pepper Instructions Brown sausage and onion in skillet. Drain. Toss together meat mixture and spinach. Lightly coat a 10-inch quiche pan with nonstick spray. Place cubed bread into pan. Top with meat mixture and cheese. Whisk together eggs, milk, sour cream, and seasonings. Pour liquid evenly over pan. Sprinkle bell pepper over top. Push into crumbs. Cover and refrigerate for at least 4 hours or overnight. Preheat oven to 350F. Bake for 55-60 minutes.