You are here: Home » Recipes » A Dish of Red, White and Green A Dish of Red, White and Green Recipe by wannabebaker Yield 6 servings PrintEmail Ingredients 1 pound pork & turkey italian sausage1 package frozen, chopped spinach, thawed, drained and squeezed (9 oz pkg.)1 can petite diced tomato with garlic and olive oil (14.5 oz can)1 can cannelloni beans (15.5 oz can)1 package vegetable broth / boullion / stock Instructions Crumble and cook sausage until done. Add the spinach, tomatoes, and (drained and rinsed) cannelloni beans to sausage. Add broth and cook until heated through and the liquid has reduced. Serve warm as a side dish or serve over rice for a main dish.