Herbed Potatoes Anna
Ingredients (6)
- 6-7 medium russet Idaho potatoes, peeled
- 6 Tablespoons butter, melted, plus more for greasing the pan
- 3 sprigs rosemary, roughly chopped
- 3 sprigs thyme, roughly chopped
- 6 ounces Gruyere cheese, shredded
- Kosher salt and pepper
Directions
Learn how to make this recipe at NeighborFood
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish