Vegetarian Tacos

Serves: 4 Save

Ingredients (21)

  • for soaking kidney beans:
  • ½ cup kidney beans
  • enough water
  • for pressure cooking kidney beans:
  • 2 cups water
  • ¼ teaspoon salt
  • other ingredients for refried beans:
  • 1 tablespoon olive oil
  • ⅓ cup finely chopped onions
  • 2 to 3 medium garlic cloves
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon dried oregano
  • ½ to 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • salt
  • ½ to ⅔ cup water
  • for vegetarian tacos fillings:
  • 12 to 14 taco shells
  • 1 bowl tomato salsa
  • ½ cup sour cream
  • ⅓ cup grated cheddar cheese

Directions

Learn how to make this recipe at Dassana's Veg Recipes