You are here: Home » Recipes » 8-Layer Taco Dip Salad 8-Layer Taco Dip Salad Recipe by berthap Yield 1 servings PrintEmail Ingredients 8 ounces cream cheese12 ounces Hell-of-a-Good French Onion Dip8 ounces medium taco sauce1 1/2 pounds ground beef, cooked and drained3 3/4 ounces taco seasoning mix3 cups shredded lettuce2 cups finely chopped tomato8 ounces shredded Mexican blend or Taco cheese1/2 to 1 cup sliced jalapeno or banana peppers1/2 to 1 cup sliced black olives Instructions Layer 1: Mix cream cheese and onion dip together. Spread in bottom of 9 X 13 pan. Layer 2: Spread taco sauce over layer 1 Layer 3: Cook and drain ground beef; add taco seasoning; mix well. Spread over taco sauce. Layer 4: Spread shredded lettuce Layer 5: Spread chopped tomato Layer 6: Spread shredded cheese Layer 7: Spread sliced peppers Layer 8: Spread sliced olives. Chill well. Serve with nacho chips, Scoops or Doritos.