8-Layer Taco Dip Salad

  • Yield: 1 servings


8ounces cream cheese
12ounces Hell-of-a-Good French Onion Dip
8ounces medium taco sauce
1 1/2pounds ground beef, cooked and drained
3 3/4ounces taco seasoning mix
3cups shredded lettuce
2cups finely chopped tomato
8ounces shredded Mexican blend or Taco cheese
1/2 to 1cup sliced jalapeno or banana peppers
1/2 to 1cup sliced black olives


  1. Layer 1:  Mix cream cheese and onion dip together.  Spread in bottom of 9 X 13 pan.
  2. Layer 2:  Spread taco sauce over layer 1
  3. Layer 3:  Cook and drain ground beef; add taco seasoning; mix well.  Spread over taco sauce.
  4. Layer 4:  Spread shredded lettuce
  5. Layer 5:  Spread chopped tomato
  6. Layer 6: Spread shredded cheese
  7. Layer 7:  Spread sliced peppers
  8. Layer 8:  Spread sliced olives. Chill well.  Serve with nacho chips, Scoops or Doritos.