Pineapple Upside Down Yogurt Cake Recipe

Ingredients (16)

• FOR THE CAKE:
• 6 to 8 pineapple rings
• 6 to 8 STAR Maraschino Cherries
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4- cup nonfat yogurt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/3- cup STAR Butter Flavored Olive Oil
• 3/4- cup light brown sugar
• FOR THE TOPPING:
• 4 tablespoons unsalted butter
• 3/4- cup light brown sugar
• 1 tablespoon bourbon