Flounder Milanese with Arugula and Tomatoes
Ingredients (10)
- 4 4 oz each skinless flounder filets
- pinch kosher salt
- freshly ground black pepper
- 4 cups arugula
- 1 medium vine ripe tomato
- 1 teaspoon olive oil
- 1 lemon
- 2 large egg whites
- 2/3 cup seasoned bread crumbs
- olive oil spray
Directions
Learn how to make this recipe at Skinnytaste
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish
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