Cast Iron Paella

Name: Cast Iron Paella
Yield: 5 servings
Ingredients: Dried Shiitake Mushrooms; Olive Oil; Boneless, Skinless Chicken Breast; Shiitake Mushrooms; Oyster Mushrooms; White Onion; Garlic Clove; Bomba Rice; White Rice; Arborio Rice; Canned Diced Tomatoes; Chili Powder; Smoked Paprika; Saffron Threads; Chicken Broth; Parsley Bunch; Garlic Clove; Fine Salt; Large Egg Yolk; Sherry; Red Wine Vinegar; Light Olive Oil; Freshly Ground Black Pepper; Shrimp; Boneless, Skinless Chicken Breast

Macheesmo

Serves: 5 Save

Ingredients (22)

2 ounces dried shiitake mushrooms
3 Cups water
6-8 Tablespoons olive oil
2 pounds chicken, cubed (you could sub 1 pound of shrimp for one pound of chicken)
1 pound mixed mushrooms, I used a mix of shiitake and oyster
1 onion, diced
4 cloves garlic, minced
1 1/2 Cups short grain white rice (paella rice)
1 15 ounce can diced tomatoes
1 Tablespoon chili powder
1 Teaspoon smoked paprika
1/2 Teaspoon saffron threads, soaked in a bit of warm water
2 Cups chicken broth
Chopped parsley (garnish)
Allioli recipe (Served with paella):
4 garlic cloves, halved and center germ removed
1/2 Teaspoon fine salt
2 large egg yolks
3 Tablespoons water
2 Tablespoons sherry or red wine vinegar
1 Cup light olive oil
Fresh black pepper