4-Ingredient Spaghetti Carbonara

  • Yield: 4 servings


3-- eggs, lightly beaten
1/2cup grated Parmigiano Reggiano cheese
1/4cup half-and-half
8ounces spaghetti, cooked


  1. Combine eggs, cheese and cream; whisk well. Toss with hot, cooked spaghetti and cook over low heat 30 seconds.
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