4-Ingredient Spaghetti Carbonara

  • Yield: 4 servings


3-- eggs, lightly beaten
1/2cup grated Parmigiano Reggiano cheese
1/4cup half-and-half
8ounces spaghetti, cooked


  1. Combine eggs, cheese and cream; whisk well. Toss with hot, cooked spaghetti and cook over low heat 30 seconds.
  • Bethany Duggard

    I am so happy you know how to make carbonara the right way!! My husband
    is Italian and always complains about recipes we find online! This is

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  • My Views

    Doesn’t Carbonara have cooked bacon crumbles in it? Or chopped ham? When I order it, it does.