4-Ingredient Spaghetti Carbonara

  • Yield: 4 servings

Ingredients

3-- eggs, lightly beaten
1/2cup grated Parmigiano Reggiano cheese
1/4cup half-and-half
8ounces spaghetti, cooked

Instructions

  1. Combine eggs, cheese and cream; whisk well. Toss with hot, cooked spaghetti and cook over low heat 30 seconds.
  • Bethany Duggard

    I am so happy you know how to make carbonara the right way!! My husband
    is Italian and always complains about recipes we find online! This is
    awesome!

    I like this site :: SEO Austin Don Allen click here

  • My Views

    Doesn’t Carbonara have cooked bacon crumbles in it? Or chopped ham? When I order it, it does.