4-Ingredient Spaghetti Carbonara

  • Yield 4 servings

This creamy egg dish can star all sorts of vegetables. Try adding broccoli, zucchini or peas.


3 -- eggs, lightly beaten
1/2 cup grated Parmigiano Reggiano cheese
1/4 cup half-and-half
8 ounces spaghetti, cooked


  1. Combine eggs, cheese and cream; whisk well. Toss with hot, cooked spaghetti and cook over low heat 30 seconds.