17-Day Diet Kale Chips

  • Yield: 4 servings


1pound kale leaves, washed and dried
non-stick cooking spray
1/2teaspoon salt


  1. Position the racks in the top and bottom thirds of the oven; preheat to 375°F.
  2. Cut out the thick, center stems from the kale leaves; tear the leaves themselves into ragged 3-inch pieces.
  3. Spray two large baking sheets with nonstick cooking spray. Lay the leaf pieces on them in a single layer. Spray the leaves lightly with nonstick cooking spray.
  4. Set the trays on the two racks. Bake for 15 minutes. Use tongs to turn the leaves over; reverse the trays top to bottom. Continue baking until crisp, about 15 more minutes. Sprinkle with salt while hot.

From The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss by Dr. Mike Moreno. Copyright  © 2012 by 17 Day Diet, Inc. Excerpted with permission by Free Press, a Division of Simon & Schuster, Inc.


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