Oatmeal Raisin Cookies

Ingredients (13)

• 226g unsalted butter (8 ounces; 2 sticks)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 212g rolled oats (7 1/2 ounces; 2 1/2 cups)
• 170g all-purpose flour (6 ounces; 1 1/3 cups)
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume 
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 213g dark brown sugar (7 1/2 ounces; 1 cup)
• 50g granulated sugar (1 3/4 ounces; 1/4 cup)
• 2 teaspoons vanilla extract
• 2 large eggs
• 143g raisins (5 ounces; 1 cup)