Apple Cider Braised Pork

Ingredients (15)

• 5 Pounds Pork Butt bone in, cut into large chunks then discard the bone (I prefer bone in because it has better flavoring and it has a fat pad.)
• 2 Tablespoons Canola Oil
• 2 1/2 Cups Apple Cider
• 1 1/2 Cups Chicken Stock
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Dark Brown Sugar
• 2 teaspoons Dijon Mustard
• 1 Head Garlic top sliced off
• 3 Sprigs Rosemary
• 4 Sprigs Thyme
• 1 Red Onion cut into thick slices
• 1 Tablespoon Butter
• 2 Granny Smith Apples peeled and cut into wedges
• Kosher Salt
• Black Pepper freshly cracked