Fresh Pineapple Upside Down Cake
Ingredients (12)
- 8 ounces (225 grams) fresh pineapple, about 1/4 pineapple
- 12 tablespoons (170 grams) unsalted butter, softened (1 1/2 sticks), divided
- 1/2 cup (100 grams) lightly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup (200 grams) granulated sugar
- 2 teaspoons lime zest or lemon zest
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 1/2 cups (195 grams) all-purpose flour
- 1/2 cup (125 grams) sour cream or plain yogurt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Inspired Taste