Pineapple Upside Down Dump Cake

Serves: 12 Save

Ingredients (7)

  • 11/2 cups salted sweet cream butter, melted (divided into 1/2 cup and 1 cup)
  • 1/2 cup light brown sugar, tightly packed
  • ⅓ cup chopped pecans
  • 10 ounces maraschino cherries drained, stems removed and halved
  • 20 ounces crushed pineapples, very well drained
  • 15.25 ounces yellow cake mix
  • Vanilla Ice Cream, optional garnish

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Spaceships and Laser Beams