Mexican Casserole

Serves: 10 Save

Ingredients (13)

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon garlic salt
  • 2 tablespoons taco seasoning, or your favorite taco seasoning package
  • 4 ounce can green chilies
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen
  • 2 cups sour cream
  • 1 (24-ounce) jar salsa, your favorite style
  • 1 (9.25-ounce) bag corn chips, reserve out 1/2 cup for topping
  • 2 cups cheddar cheese
  • olives, chopped tomatoes, shredded lettuce, green onions, additional sour cream, crushed corn chips (optional serving toppings)

Directions

Learn how to make this recipe at Spaceships and Laser Beams

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