Toffee Espresso Drop Cookies Recipe

Serious Eats
Serves: 12 Save

Ingredients (9)

  • 1 1/2 cups (7 1/2 ounces) all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon instant espresso (see note)
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup (about 3 1/2 ounces) packed light brown sugar
  • 1/2 cup (3 1/2 ounces) sugar
  • 1 egg
  • 1/2 cup Heath Bits'o Brickle Toffee Bits (see note)

Directions

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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