Arugula Pesto Recipe

Simply Recipes
Serves: 4 Save

Ingredients (7)

  • 2 cups packed arugula leaves, stems removed
  • 1/2 cup shelled walnuts
  • 1/2 cup fresh Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 6 cloves garlic, unpeeled
  • 1/2 clove garlic, peeled and minced
  • 1/2 teaspoon salt

Directions

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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