Pineapple Upside Down Cake Recipe {My Personal Favorite!}

Ingredients (14)

• 1/2 cup (1 stick) unsalted butter, plus more for greasing the pan
• 1 cup (200g) firmly packed dark brown sugar
• 1 (20 ounce) can pineapple slices
• 1 1/2 cups (200g) all purpose flour
• 6 tablespoons (55g) cake flour
• 6 tablespoons ground almonds (from 2 ounces/56g blanched almonds)
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups (350g) sugar
• 1 cup (2 sticks) unsalted butter at room temperature
• 4 large eggs
• 3/4 teaspoon vanilla extract
• 3/4 cup sour cream
• 8 candied or maraschino cherries