Vegan Doughnuts

The Spruce Eats
Serves: 12 Save

Ingredients (7)

  • 1 1/4 cups non-dairy milk
  • 1/4 cup plus 1 teaspoon granulated sugar, divided
  • 1 (0.25-ounce) package active dry yeast (2 1/4 teaspoons)
  • 6 tablespoons vegan butter or margarine, melted
  • 3 1/2 to 4 cups flour
  • 3/4 teaspoon salt
  • Neutral oil, such as avocado oil or vegetable oil, for frying

Directions

Learn how to make this recipe at The Spruce Eats

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