Pineapple Upside Down Bundt Cake Recipe
Ingredients (12)
- 1/2 cup (4 ounces) unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 (20-ounce) can pineapple rings, or 1 fresh pineapple, peeled and cored
- 18 maraschino cherries
- 1/2 cup (4 ounces) unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 1/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
Directions
Learn how to make this recipe at The Spruce Eats